Our banquet room seats 60 people.

Customers are welcome to bring their own beer and wine.

For catering quotations and INformation please CLICK HERE or contact Rosa Spera at (609) 585-2461 daily 9:00–3:30 or (609) 581-9053 after 4:00 pm.

* 2006 RECIPIENT OF HAMILTON LOCAL BUSINESS AWARD *
* 2005 RECIPIENT OF HAMILTON BEAUTIFICATION AWARD *

Breakfast Banquet Menu

Monday–Saturday 6:00 –11:00
SUnday 6:00 –12:00

Start With

(Choice of Three)

Farm Fresh Scrambled Eggs

Golden Traditional Pancakes

Challah Bread French Toast

Belgium Waffles

*****

Breakfast Meat

(Choice of Two)

Bacon

Sausage

Pork Roll

Ham

Scrapple

*****

Home Fries

*****

Assorted Danish, Fresh Bagels or Homemade Muffins

*****

Orange Juice, Coffee, Tea

****

Assorted Toasted Bread (Rye, White, Wheat)

Assorted Kellogg’s® Cereals

*****

$9.95 per person

Fruit Salad ~ add $1.00 per person

Luncheon Banquet Menu

Monday–Saturday 11:30–4:00
SUnday 12:30–4:30

Salad

*****

Penne Marinara and Rigatoni Vodka

*****

Entrée

(Choice of Three)

Roast Chicken

Chicken Marsala

Chicken Francese

Chicken Parmigiana

Roast Beef w/Gravy

Eggplant Parmigiana

Broiled Flounder

*****

String Bean Almandine and Oven Roasted Potatoes

*****

Soft Drink, Coffee, Tea

*****

Ice Cream Cups or Ice Cream Cake

*****

$14.95

Hors d’Oeuvres $2.50 per person

*****

Choose from:

Wings, Calamari, Mozzarella Sticks, Poppers, Fruit Platter

 Mini Sicilian Slices, Mini Meatballs, and Vegetable Tray

Deposit Required. Plus 7% sales tax and 18% gratuity.